The ELC 500 is designed to cater 500 to 800 people.
The kitchen set of 2 modules includes preparation, cooking and serving of the meals and has its own dish washing facility. It is entierly autonomous with its own power production.

The 2 modules are 2 X 20 ft ISO containers with built-in DROPS/AMPLIROLL capability and 4 folding stabilization corner legs.

The complete kitchen equipment is full electric powered and heated, monitored by a sophisticated inverter and a diesel powered electric generator, continuous work capable.

The ELC 500 is very easy to deploy and ready to work in 2 hours with 4 people. The lateral folding sides are easy to open, thanks to gas jacks and are jointed by flexible waterproof canvas.

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